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Title: The Good Food Revolution: Growing Healthy Food, People, and Communities, Author: Will Allen
Title: Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor, Author: Urvashi Pitre
Title: Taste of Old Germany: Recipes from my Colorado Restaurant and my Childhood, Author: Rita Bergstrom
Title: Everyday Lebanese Cooking, Author: Mona Hamadeh
Title: The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs, Author: The Eat Offbeat Chefs
Title: Bitter Honey: Recipes and Stories from Sardinia, Author: Letitia Clark
Title: Norwegian Cookbook: Traditional Scandinavian Recipes Made Easy, Author: Grizzly Publishing
Title: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, Author: Stephen Le
Title: Extending the Table: Recipes and stories from Afghanistan to Zambia in the spirit of More-With-Less, Author: Joetta Handrich Schlabach
Title: Greek Cookbook: Traditional Greek Recipes Made Easy, Author: Grizzly Publishing
Title: A Book of Mediterranean Food, Author: Elizabeth David
Title: Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express, Author: Asma Khan
Title: Irish Cookbook: Traditional Irish Recipes Made Easy, Author: Grizzly Publishing
Title: Maenam: A Fresh Approach to Thai Cooking, Author: Angus An
Title: Swedish Cookbook: Traditional Swedish Recipes Made Easy, Author: Grizzly Publishing
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Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
Title: European Delights Delicious German Recipes, Delicious French Recipes And Delicious British Isles Recipes Delicious Recipes Cookbook, Author: Polly Ann Lewis
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig

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