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Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
Hardcover $218.95
Title: Rowntree and the Marketing Revolution, 1862-1969, Author: Robert Fitzgerald
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Rowntree and the Marketing…
by Robert Fitzgerald
Hardcover $175.00
Title: Industrial Chocolate Manuf & USe, Author: St T. Beckett
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Industrial Chocolate Manuf &…
by St T. Beckett
Hardcover $175.00
Title: Chocolate Decorations, Author: Jean-Pierre Wybauw
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Chocolate Decorations
by Jean-Pierre Wybauw, Tony Le Duc (Photographer)
Hardcover $105.00
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
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Chocolate: Food of the Gods
by Alex Szogyi
#14 in Series
Hardcover $95.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: MarieBelle Entertains: Savory and Sweet Recipes for Every Occasion from the Master Chocolatier, Author: MARIBEL LIEBERMAN
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MarieBelle Entertains: Savory…
by MARIBEL LIEBERMAN, LAVINIA BRANCA SNYDER (Text by), Mark Roskams (Photographer)
Hardcover $50.00
Title: Mast Brothers Chocolate: A Family Cookbook, Author: Rick Mast
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Mast Brothers Chocolate: A…
by Rick Mast, Michael Mast, Thomas Keller (Foreword by)
Hardcover $40.00
Title: Making Chocolate: From Bean to Bar to S'more: A Cookbook, Author: Dandelion Chocolate
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Making Chocolate: From Bean to…
by Dandelion Chocolate
Hardcover $40.00
Title: Chocolate for Breakfast: The Cookbook, Oak Knoll Inn, Napa Valley, Author: Barbara Passino
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Chocolate for Breakfast: The…
by Barbara Passino, Marc Hoberman (Photographer)
Hardcover $40.00
Title: Cocolat: Extraordinary Chocolate Desserts, Author: Alice Medrich
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Cocolat: Extraordinary…
by Alice Medrich
Hardcover $35.00
Title: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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Chocolate: Recipes and…
by FERRANDI Paris
Hardcover $35.00
Title: The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook], Author: Maricel E. Presilla
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The New Taste of Chocolate,…
by Maricel E. Presilla
Hardcover $35.00
Title: The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean, Author: Paul A. Young
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The Joy of Chocolate: Recipes…
by Paul A. Young
Hardcover $34.99
Title: Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World, Author: Michael Leventhal
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Babka, Boulou, & Blintzes:…
by Michael Leventhal (Compiler)
Hardcover $34.95
Title: Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs, Author: Julia M. Pitkin
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Great Chefs, Great Chocolate:…
by Julia M. Pitkin
Hardcover $31.95
Title: A Taste of Gorgeous, Author: Johanna Harlen
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A Taste of Gorgeous
by Johanna Harlen, Craig Harlen (Photographer)
Hardcover $31.82

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