Title: The Chocolate Spoon: Italian Sweets from the Silver Spoon, Author: The Silver Spoon Kitchen
Title: Wild Chocolate: Across the Americas in Search of Cacao's Soul, Author: Rowan Jacobsen
Title: Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving, Author: Saura Kline
Title: Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams, Author: Michael D'Antonio
Title: Dip into Something Different: A Collection of Fondue Recipes with $25 in Melting Pot Restaurant coupons, Author: Melting Pot Restaurants
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, Author: Peter P. Greweling
Title: Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient, Author: Steven Hodge
Title: Chocolat: Parisian Desserts and Other Delights, Author: Aleksandra Crapanzano Pre-Order Now
Title: For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's Imagination, Author: Phillip Ashley Rix Pre-Order Now
Title: Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections, Author: Andrew Garrison Shotts Pre-Order Now
Title: Taste of Home Chocolate: More than 100 Cakes, Candies and Decadent Delights, Author: Taste of Home
Title: Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers, Author: Deborah Cadbury
Title: Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You, Author: Katie Higgins
Title: Making Chocolate: From Bean to Bar to S'more: A Cookbook, Author: Dandelion Chocolate
Title: Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors, Author: Megan Giller
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Diabetic Candy Recipes: Gummies, Chocolate Bars, Gum Drops and Lots of Other Sugar Free Candy Recipes, Author: Laura Sommers
Title: Chocolate Treats, Author: Betty Crocker
Explore Series
Title: MarieBelle Entertains: Savory and Sweet Recipes for Every Occasion from the Master Chocolatier, Author: MARIBEL LIEBERMAN
Title: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones, Author: Debby Maugans

Pagination Links