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Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky Read an excerpt of this book!
Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors Read an excerpt of this book!
Title: The Essential Oyster: A Salty Appreciation of Taste and Temptation, Author: Rowan Jacobsen Read an excerpt of this book!
Title: The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food, Author: Janis Jibrin Read an excerpt of this book!
Title: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, Author: Jesse Griffiths
Title: Bay Scallops With Lemony Bow-Tie Pasta Primavera Clean Eating Recipe, Author: Recipes 2 Try Read an excerpt of this book!
Title: Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker, Author: John Manikowski Read an excerpt of this book!
Title: Two If By Sea: Delicious Sustainable Seafood, Author: Barton Seaver
Title: Hunt, Gather, Cook: Finding the Forgotten Feast, Author: Hank Shaw Read an excerpt of this book!
Title: Smoked-Foods Cookbook, The: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
Title: Best Amish Cooking Tips eBook on 65 Amish Recipes - you will enjoy these fantastic recipes for years to come....., Author: CookBook101 Read an excerpt of this book!
Title: The New England Clam Shack Cookbook, Author: Brooke Dojny Read an excerpt of this book!
Title: Fish: The Complete Guide to Buying and Cooking, Author: Mark Bittman
Title: Williams-Sonoma Collection: Fish, Author: Shirley King
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen Read an excerpt of this book!
Title: Stalking The Blue-Eyed Scallop, Author: Euell Gibbons
Title: Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood, Author: Matthew Dolan
Title: Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch, Author: The Crew at Ivar's Read an excerpt of this book!
Title: Nobu: The Cookbook, Author: Nobuyuki Matsuhisa
Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall

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