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Title: How to Make Chowder: A Chef's Guide to Making Chowder, Author: Dennis Weaver Excerpt Read an excerpt of this book!
Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors Excerpt Read an excerpt of this book!
Title: The Essential Oyster: A Salty Appreciation of Taste and Temptation, Author: Rowan Jacobsen Excerpt Read an excerpt of this book!
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky Excerpt Read an excerpt of this book!
Title: Hunt, Gather, Cook: Finding the Forgotten Feast, Author: Hank Shaw Excerpt Read an excerpt of this book!
Title: Williams-Sonoma Collection: Fish, Author: Shirley King
Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen Excerpt Read an excerpt of this book!
Title: Seafood (Williams-Sonoma Collection Series), Author: Carolyn Miller
Title: The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food, Author: Janis Jibrin Excerpt Read an excerpt of this book!
Title: Bay Scallops With Lemony Bow-Tie Pasta Primavera Clean Eating Recipe, Author: Recipes 2 Try Excerpt Read an excerpt of this book!
Title: Nobu: The Cookbook, Author: Nobuyuki Matsuhisa
Title: Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions, Author: Chris Hastings
Title: Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson Excerpt Read an excerpt of this book!
Title: New Legal Sea Foods Cookbook, Author: Roger Berkowitz
Title: Two If By Sea: Delicious Sustainable Seafood, Author: Barton Seaver
Title: Sushi: Taste and Technique, Author: Kimiko Barber Excerpt Read an excerpt of this book!
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray Excerpt Read an excerpt of this book!
Title: Paella, Author: Alberto Herraiz
Title: James Beard's New Fish Cookery, Author: James Beard Excerpt Read an excerpt of this book!

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