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Title: The River Cottage Meat Book: [A Cookbook], Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book:…
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $55.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails, Author: Huw Gott
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Hawksmoor at Home: Meat -…
by Huw Gott, Will Beckett, Richard Turner
Hardcover $55.00
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $79.95
Title: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Author: Lynne Curry
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Pure Beef: An Essential Guide…
by Lynne Curry
Hardcover $56.95
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
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Meat Processing: Improving…
by Joseph Kerry, David Ledward, J. Kerry
Hardcover $299.95
Title: Ginger Pig Meat Book, Author: Tim Wilson
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Ginger Pig Meat Book
by Tim Wilson
Hardcover $56.00
Title: Crafted Meat: The New Meat Culture: Craft and Recipes, Author: Hendrik Haase
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Crafted Meat: The New Meat…
by Hendrik Haase (Editor), R. Klanten (Editor)
Hardcover $55.00
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
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The Singular Beast: Jews,…
by Claudine Fabre-Vassas, Carol Volk
Explore Series
Hardcover $120.00
Title: Muscle Foods: Meat Poultry and Seafood Technology / Edition 1, Author: Burdette C. Breidenstein
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Muscle Foods: Meat Poultry and…
by Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula
Hardcover $249.99