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Title: The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More, Author: Joshua Applestone Read an excerpt of this book!
Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin Read an excerpt of this book!
Title: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers, Author: Loren Bouchard
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen Read an excerpt of this book!
Title: The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes, Author: Smokin' Bob Jensen
Title: The Everyday Meat Guide: A Neighborhood Butcher's Advice Book, Author: Ray Venezia Read an excerpt of this book!
Title: Michael Symon's Carnivore: 120 Recipes for Meat Lovers, Author: Michael Symon Read an excerpt of this book!
Title: The 5 Ingredient Slow Cooker Cookbook, Author: Sallie Stone Read an excerpt of this book!
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, Author: Steven Rinella Read an excerpt of this book!
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips Read an excerpt of this book!
Title: Shake Shack: Recipes & Stories, Author: Randy Garutti Read an excerpt of this book!
Title: Meat: A Kitchen Education, Author: James Peterson
Title: The Unofficial Masterbuilt ® Smoker Cookbook 2: A BBQ Guide & 121 Electric Smoker Recipes, Author: Smokin' Bob Jensen
Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated, Author: Hank Shaw Read an excerpt of this book!
Title: A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's, Author: Frank Bruni Read an excerpt of this book!
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl, Author: Steven Rinella Read an excerpt of this book!
Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors Read an excerpt of this book!
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman Read an excerpt of this book!
Title: Slow Cooking for Two: A Slow Cooker Cookbook with 101 Slow Cooker Recipes Designed for Two People, Author: Mendocino Press Read an excerpt of this book!
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie Read an excerpt of this book!

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