Title: The Gourmand's Egg. A Collection of Stories and Recipes, Author: The Gourmand
Title: Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird, Author: Jacques Pépin
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Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl, Author: Steven Rinella
Title: The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More, Author: America's Test Kitchen
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Title: The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, Author: Lisa Steele
Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], Author: Hank Shaw
Title: Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook, Author: Rachel Khong
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Chicken and Charcoal: Yakitori, Yardbird, Hong Kong, Author: Matt Abergel
Title: Chicken A to Z: 1,000 Recipes from Around the World, Author: Mireille Sanchez
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Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: Egg Shop: The Cookbook, Author: Nick Korbee
Title: Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast, Author: Hank Shaw
Title: The Whole Chicken: 100 easy but innovative ways to cook from beak to tail, Author: Carl Clarke
Title: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert, Author: Marie Simmons
Title: How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One, Author: Rose Carrarini
Title: Alayna's Fabulous Taste of Chicken Volume 1: Alayna's Guide to Good Cooking (7 Part Book Series), Author: Alayna Walker
Title: EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook, Author: Jessie Price
Title: Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM, Author: Robin Miller
Title: Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken, Author: Cree LeFavour

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