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Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
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Title: Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based, Author: Julius Fiedler
Title: Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking, Author: Nisha Vora
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Title: The Juicing Bible, Author: Pat Crocker
Title: The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook], Author: Steve Sando
Title: Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian, Author: Eden Grinshpan
Title: Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook, Author: Jeanine Donofrio
Title: Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat, Author: America's Test Kitchen
Title: Mushrooms: How to Identify and Gather Wild Mushrooms and Other Fungi, Author: DK
Title: Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes, Author: Chris Wark
Title: Grow All You Can Eat in 3 Square Feet: Inventive Ideas for Growing Food in a Small Space, Author: DK
Title: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi, Author: Yotam Ottolenghi
Title: Mini Farming: Self-Sufficiency on 1/4 Acre, Author: Brett L. Markham
Title: Plant Based Cookbook, Author: DK
Title: The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, Author: Jeanine Donofrio
Title: The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health, Author: Will Bulsiewicz MD
Title: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals, Author: Nik Sharma

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