1 - 20 of 65 results
Title: The Melting Pot: Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, Author: Melting Pot Restaurants Inc
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
Title: Couture Chocolate: A Masterclass in Chocolate, Author: William Curley
Title: Cocolat: Extraordinary Chocolate Desserts, Author: Alice Medrich Excerpt Read an excerpt of this book!
Title: Mast Brothers Chocolate: A Family Cookbook, Author: Rick Mast
Title: Chocolate: From Simple Cookies to Extravagant Showstoppers, Author: Nick Malgieri
Title: Chocolate Comfort Foods, Author: Rita M. Harris
Title: Desserts by Pierre Herme, Author: Pierre Herm?
Title: Chocolates by Imagination Spring and Summer: Molded and Dipped Confection You Can Make at Home, Second Edition, Author: Sonia Nance
Title: Chocolate, Author: Julie Andrieu
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
Title: The Temptation of Chocolate, Author: Jacques Mercier
Title: Chocolate Obsession: Confections and Treats to Create and Savor, Author: Michael Recchiuti
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith Excerpt Read an excerpt of this book!
Title: Chocolate Bible, Author: Le Cordon Bleu
Title: The Healthy Chocoholic: Over 60 healthy chocolate recipes free of gluten & dairy, Author: Dawn J Parker
Title: Chocolate Tree: A Natural History of Cacao, Author: Allen M. Young
Title: Making Chocolate: From Bean to Bar to S'more, Author: Todd Masonis
Title: Bittersweet: Recipes and Tales from a Life in Chocolate, Author: Alice Medrich

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