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Title: The Melting Pot: Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, Author: Melting Pot Restaurants Inc
Title: Making Chocolate: From Bean to Bar to S'more, Author: Dandelion Chocolate
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Title: Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments, Author: Marcel Desaulniers
Title: The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More(PagePerfect NOOK Book), Author: Bruce Weinstein
Title: Great Moments in Chocolate History: With 20 Classic Recipes From Around the World, Author: Howard-Yana Shapiro
Title: On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition), Author: Deborah Prinz
Title: Christmas Cookie Recipes, Author: M&M Pubs
Title: Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker, Author: Ghiradelli Chocolate Company
Title: Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company, Author: Amy Guittard
Title: Cocolat: Extraordinary Chocolate Desserts, Author: Alice Medrich
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
Title: Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker Featuring 75 Recipes Both Sweet & Savory, Author: Debra Music
Title: Nutella: The 30 Best Recipes, Author: Johana Amsilli
Title: The True History of Chocolate, Author: Sophie D. Coe
Title: Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef, Author: Magnus Johansson
Title: Chocolate, Author: Dominic Ramsey
Title: Chocolates and Confections at Home with The Culinary Institute of America, Author: Culinary Institute of America
Title: Hot Chocolate, Author: Michael Turback
Title: Couture Chocolate: A Masterclass in Chocolate, Author: William Curley

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