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Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95
Title: Confectionery and Chocolate Engineering: Principles and Applications, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
eBook $219.00
Title: Skuse's Complete Confectioner / Edition 1, Author: E. Skuse
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Skuse's Complete Confectioner …
by E. Skuse
Explore Series
Hardcover $180.00
Title: Chocolate, Cocoa and Confectionery: Science and Technology, Author: Bernard Minifie
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Chocolate, Cocoa and…
by Bernard Minifie
Paperback $179.99
Title: A Formulary of Candy Products / Edition 2, Author: Norman Harris
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A Formulary of Candy Products …
by Norman Harris, M S Peterson
Hardcover $160.00
Title: The Royal English and Foreign Confectioner, Author: Charles Elmé Francatelli
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The Royal English and Foreign…
by Charles Elmé Francatelli
Hardcover $99.90
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: The Royal English and Foreign Confectioner, Author: Charles Elmé Francatelli
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The Royal English and Foreign…
by Charles Elmé Francatelli
Paperback $79.90
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00
Title: Skuse's Complete Confectioner / Edition 1, Author: E. Skuse
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Skuse's Complete Confectioner …
by E. Skuse
Paperback $58.99
Title: Sant Ambroeus: The Coffee Bar Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café, Author: Sant Ambroeus
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Sant Ambroeus: The Coffee Bar…
by Sant Ambroeus
Hardcover $45.00
Title: Skuse's Complete Confectioner, Author: E. Skuse
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Skuse's Complete Confectioner
by E. Skuse
eBook $44.49 $58.99 Current price is $44.49, Original price is $58.99.
Title: Candies and Bonbons and How to Make Them, Author: Marion Harris Neil
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Candies and Bonbons and How to…
by Marion Harris Neil
Hardcover $43.99
Title: Candy Making in the Home, Author: Christine Terhune Herrick
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Candy Making in the Home
by Christine Terhune Herrick
Hardcover $41.99
Title: Ace of Cakes: Inside the World of Charm City Cakes, Author: Duff Goldman
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Ace of Cakes: Inside the World…
by Duff Goldman, Willie Goldman
Hardcover $37.50
Title: Jenna Rae Cakes at Home: Our Favourite Recipes to Enjoy with Family and Friends, Author: Ashley Kosowan Pre-Order Now
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Jenna Rae Cakes at Home: Our…
by Ashley Kosowan, Jenna Hutchinson
Hardcover $35.00
Title: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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Chocolate: Recipes and…
by FERRANDI Paris
Hardcover $35.00
Title: Peculiar Baking: A Practical Guide to Strange Confections, Author: Nikk Alcaraz Pre-Order Now
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Peculiar Baking: A Practical…
by Nikk Alcaraz
Hardcover $35.00

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