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Title: Baking Across America: A Vintage Recipe Road Trip (B&N Exclusive Edition), Author: B. Dylan Hollis
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Title: Baking Across America: A Vintage Recipe Road Trip, Author: B. Dylan Hollis
Hardcover $32.99 $37.99 Current price is $32.99, Original price is $37.99.
SIGNED EDITION
Title: Baking Across America: A Vintage Recipe Road Trip (Signed B&N Exclusive Book), Author: B. Dylan Hollis
Title: Sweet Tooth: 100 Desserts to Save Room For (A Baking Book), Author: Sarah Fennel
Hardcover $32.00 $35.00 Current price is $32.00, Original price is $35.00.
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
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Title: Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book], Author: Zoë François
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Delish: Eat Like Every Day's the Weekend, Author: Delish
Paperback $10.00 $23.00 Current price is $10.00, Original price is $23.00.
Title: Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes, Author: America's Test Kitchen
Title: 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More, Author: Sarah Kieffer
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Title: Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm, Author: Molly Yeh
Hardcover $29.50 $32.50 Current price is $29.50, Original price is $32.50.
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
Title: The Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2, Author: Bobbie Lloyd
Title: Sweet Enough: A Dessert Cookbook, Author: Alison Roman
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
Title: Sally's Baking 101: Foolproof Recipes from Easy to Advanced, Author: Sally McKenney Pre-Order Now
Title: The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections, Author: The Coastal Kitchen
Title: Dessert Course: Lessons in the Whys and Hows of Baking, Author: Benjamin Delwiche
Title: Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less, Author: Jessica Seinfeld
Title: America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs, Author: Tyler Malek
Title: 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie, Author: Stacey Mei Yan Fong

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