Title: Heavy: The Obesity Crisis in Cultural Context, Author: Helene A. Shugart
Title: Low-Calorie Foods and Food Ingredients / Edition 1, Author: R. Khan
Title: A Guide to Weight Loss Surgery: Professional and Personal Views, Author: Rhonda L. Hamilton M.D.
Title: Critical Bodies: Representations, Identities and Practices of Weight and Body Management / Edition 1, Author: S. Riley
Title: Weight Control and Slimming Ingredients in Food Technology / Edition 1, Author: Susan S. Cho
Title: Fat History: Bodies and Beauty in the Modern West, Author: Peter N. Stearns
Title: Obesity: Pathophysiology Psychology and Treatment, Author: George Blackburn
Title: Internet Resources on Weight Loss and Obesity / Edition 1, Author: Lillian Brazin
Title: Caloric Restriction: A Key to Understanding and Modulating Aging, Author: E.J. Masoro
Title: Calcium Hunger: Behavioral and Biological Regulation, Author: Jay Schulkin
Title: Cancer Prevention and Management through Exercise and Weight Control / Edition 1, Author: Anne McTiernan
Title: The Glycemic Index: Applications in Practice / Edition 1, Author: Elena Philippou
Title: Fat-Talk Nation: The Human Costs of America's War on Fat, Author: Susan Greenhalgh
Title: Flavor, Satiety and Food Intake / Edition 1, Author: Beverly Tepper
Title: Children, Obesity and Exercise: Prevention, Treatment and Management of Childhood and Adolescent Obesity / Edition 1, Author: Andrew P. Hills
Title: Internet Guide to Medical Diets and Nutrition / Edition 1, Author: Lillian Brazin
Title: Sodium Hunger: The Search for a Salty Taste, Author: Jay Schulkin
Title: Neural and Metabolic Control of Macronutrient Intake / Edition 1, Author: Hans-Rudolf Berthoud
Title: Teen Obesity: How Schools Can Be the Number One Solution to the Problem, Author: William L. Fibkins
Title: The Fat Studies Reader, Author: Esther Rothblum

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