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Title: Aperitivo: The Cocktail Culture of Italy, Author: Marisa Huff
Title: Tapas: A Taste of Spain in America, Author: Jose Andres
Title: Tapas: The Little Dishes of Spain, Author: Penelope Casas
Title: The A.O.C. Cookbook, Author: Suzanne Goin
Title: Appetizers: 500 Best-Ever Recipes: The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters, Shown in 500 Stunning Photographs, Author: Anne Hildyard
Title: Stacks: The Art of Vertical Food, Author: Deborah Fabricant
Title: Souk: Feasting at the Mezze Table, Author: Nadia Zerouali
Title: Amuse-Bouche: Little Bites of Delight Before the Meal Begins, Author: Rick Tramonto
Title: Divinely Decadent Martinis & Appetizers, Author: Megan Moore
Title: Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs, Author: Christine Ingram
Title: Asian Tapas: Small Bites, Big Flavors, Author: Christophe Megel
Title: Book of Great Hors D'Oeuvres, Author: Terrence Janericco
Title: Hors d'Oeuvre at Home with The Culinary Institute of America, Author: The Culinary Institute of America
Title: ... and the Chef Wore Shorts!: Book 1 - Breakfast, Lunch, Appetizers, Salads and Dressings, Author: Richard Naylor
Title: Appetizers, Starters and Hors d'Oeuvres: The Ultimate Collection of Recipes to Start a Meal in Style, Author: Christine Ingram
Title: Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party, Author: Peter Callahan
Title: RAW: Recipes for Radiant Living, Author: Bernadette Bohan
Title: Cruising Cuisine: For Home Entertaining: Hors D'Oeuvres and Appetizers, Author: Elena Vakhrenova
Title: Eurodelices: Dine With Europe's Master Chefs: Hot Appetizers, Author: Fabien Bellahsen
Title: Canapes and Frivolities: Recipes from the Savoy, London, Author: Anton Edelmann

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