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Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante (Editor)
Hardcover $180.00
Title: Nature's Table: Refined Recipes from an Alpine Chalet, Author: Emmanuel Renaut
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Nature's Table: Refined…
by Emmanuel Renaut, Isabelle Hintzy, Francis Hammond (Photographer)
Hardcover $60.00
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
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Petit dictionnaire de cuisine
by Alexandre Dumas
Paperback $109.90
Title: The French Cook, Author: Louis Eustache Ude
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The French Cook
by Louis Eustache Ude
Explore Series
Paperback $68.99
Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
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Food Cultures of France:…
by Maryann Tebben
Explore Series
Hardcover $70.00
Title: Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France, Author: Rick Stein
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Rick Stein's French Odyssey:…
by Rick Stein
Hardcover $55.00
Title: French Household Cookery / Edition 1, Author: Frances Keyzer
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French Household Cookery /…
by Frances Keyzer
Hardcover $120.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
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A Revolution in Taste: The…
by Susan Pinkard
Hardcover $99.00
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco (Translator), Christine M. Rose (Translator)
Hardcover $130.00
Title: Escoffier: The King of Chefs, Author: Kenneth James
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Escoffier: The King of Chefs
by Kenneth James
Hardcover $150.00
Title: Food Culture in France, Author: Julia L. Abramson
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Food Culture in France
by Julia L. Abramson
Explore Series
Hardcover $61.00
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
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Alexander Dumas Dictionary Of…
by Dumas
Explore Series
Hardcover $190.00
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Hardcover $180.00

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