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Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
Explore Series
Paperback $66.00
Title: Brutto: A (simple) Florentine cookbook, Author: Russell Norman
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Brutto: A (simple) Florentine…
by Russell Norman
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: Never Trust A Skinny Italian Chef, Author: Massimo Bottura
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Never Trust A Skinny Italian…
by Massimo Bottura
Hardcover $64.95
Title: Simply Sicilian: Sicilian/Italian Cooking Made Easy, Author: Antoinine Di Modica
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Simply Sicilian:…
by Antoinine Di Modica
Paperback $54.49
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: The Art of Traveling Italy: An Insider's Guide to Traveling Fearlessly and Wisely, Author: Sandy Serio Gregory
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The Art of Traveling Italy: An…
by Sandy Serio Gregory
Hardcover $57.86
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
Hardcover $205.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Paperback $71.99
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
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Garlic and Oil: Politics and…
by Carol F. Helstosky
Hardcover $175.00
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
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Cooking and Eating in…
by Katherine A. McIver
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Hardcover $58.00
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $120.00
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
Explore Series
Paperback $61.00
Title: Food and Foodways in Italy from 1861 to the Present, Author: Emanuela Scarpellini
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Food and Foodways in Italy…
by Emanuela Scarpellini
Explore Series
Hardcover $54.99
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
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The Oxford Companion to…
by Gillian Riley
Explore Series
Hardcover $54.00
Title: Cheese, Pears, and History in a Proverb, Author: Massimo Montanari
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Cheese, Pears, and History in…
by Massimo Montanari, Beth Archer Brombert (Translator)
Explore Series
Hardcover $85.00
Title: Cook the Mountain: The Nature Around You, Author: Norbert Niederkofler
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Cook the Mountain: The Nature…
by Norbert Niederkofler
Hardcover $130.00
Title: Made in Italy: Food and Stories, Author: Giorgio Locatelli
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Made in Italy: Food and…
by Giorgio Locatelli
Hardcover $60.00
Title: L'Alimentation et la cuisine a Rome, Author: Jacques Andre
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L'Alimentation et la cuisine a…
by Jacques Andre
#66 in Series
Paperback $57.00
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
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Empire of Pleasures / Edition…
by Andrew Dalby
Paperback $51.99

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