Recipe

Danish Pancakes p. 21

2 cups flour
½ teaspoon salt
1 teaspoon sugar
2 cups buttermilk
2 eggs, separated
1 teaspoon baking soda
Melted butter
Jelly or applesauce

Mix flour, salt, and sugar. Beat together buttermilk and egg yolks; add the flour mixture. Beat egg whites until stiff; add soda, then fold into batter. Heat the aebleskiver pan and put melted butter into each hole in pan. Pour batter into holes, but do not quite fill them. Place over low heat and turn quickly when half-done. Serve hot with jelly or applesauce. Note: Aebleskiver pans may be purchased at most gourmet cookware shops.

Spiral bound, 5-½ x 3-½", 120 pages.