Title: Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily, Author: Elena Kostioukovitch
Title: A Costa de Amalfi, Author: Enrico E. Massetti
Title: La cucina maremmana: Storia e ricette, Author: Aldo Santini
Title: Aperitivo: The Cocktail Culture of Italy, Author: Marisa Huff
Title: Garda Flavors: Places, Products, Recipes, Author: Massimo Ghidelli
Title: La cucina delle Murge: Storia e ricette, Author: Maria Pignatelli Ferrante
Title: Ciao Tesoro: Treasures from the Italian Kitchen, Author: Rita Romano
Title: Different Paths to the Nation: Regional and National Identities in Central Europe and Italy, 1830-70 / Edition 1, Author: Laurence Cole
Title: States of Grace: Senegalese in Italy and the New European Immigration, Author: Donald Martin Carter
Title: Landscapes and Cities: Rural Settlement and Civic Transformation in Early Imperial Italy, Author: John R. Patterson
Title: Trade and Taboo: Disreputable Professions in the Roman Mediterranean, Author: Sarah Bond
Title: The Ceremonial Musicians of Late Medieval Florence, Author: Timothy J. McGee
Title: Women, Family, and Ritual in Renaissance Italy / Edition 1, Author: Christiane Klapisch-Zuber
Title: A Question of Self-Esteem: The United States and the Cold War Choices in France and Italy, 1944-1958, Author: Alessandro Brogi
Title: Simposio Matera: Italian recipes, travel, and culture, Author: Claudia Rinaldi
Title: Vital Subjects: Race and Biopolitics in Italy, Author: Rhiannon Noel Welch
Title: Giovanni and Lusanna: Love and Marriage in Renaissance Florence / Edition 1, Author: Gene Brucker
Title: Julius Caesar: The Colossus of Rome, Author: Richard A. Billows
Title: The New Racism in Europe: A Sicilian Ethnography, Author: Jeffrey Cole
Title: Wish You Were Here: Travels Through Loss and Hope, Author: Amy Welborn

Pagination Links