Title: Under the Tuscan Sun: At Home In Italy, Author: Frances Mayes
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Title: The City of Falling Angels, Author: John Berendt
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Title: The Italians, Author: John Hooper
Title: Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food, Author: Mary Taylor Simeti
Title: La Bella Figura: A Field Guide to the Italian Mind, Author: Beppe Severgnini
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
Title: Bella Tuscany: The Sweet Life in Italy, Author: Frances Mayes
Title: Le avventure di Pinocchio (Storia di un burattino) - The Adventures of Pinocchio (The Tale of a Puppet): Bilingue con testo a fronte - Bilingual parallel text: Italiano - Inglese / Italian - English, Author: Carlo Collodi
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Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
Title: A Thousand Days in Venice: An Unexpected Romance, Author: Marlena de Blasi
Title: Lidia's Italy: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook, Author: Lidia Matticchio Bastianich
Title: Every Day in Tuscany: Seasons of an Italian Life, Author: Frances Mayes
Title: Italians, Author: Luigi Barzini
Title: My Two Italies: A Personal and Cultural History, Author: Joseph Luzzi
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
Title: The World Of Venice: Revised Edition, Author: Jan Morris
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Title: How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food, Author: Eataly
Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie

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