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Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors Excerpt Read an excerpt of this book!
Title: Hunt, Gather, Cook: Finding the Forgotten Feast, Author: Hank Shaw Excerpt Read an excerpt of this book!
Title: Williams-Sonoma Collection: Fish, Author: Shirley King
Title: The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food, Author: Janis Jibrin Excerpt Read an excerpt of this book!
Title: Sushi: Taste and Technique, Author: Kimiko Barber Excerpt Read an excerpt of this book!
Title: New Legal Sea Foods Cookbook, Author: Roger Berkowitz
Title: James Beard's New Fish Cookery, Author: James Beard Excerpt Read an excerpt of this book!
Title: Fish Without a Doubt: The Cook's Essential Companion, Author: Rick Moonen
Title: School of Fish, Author: Ben Pollinger Excerpt Read an excerpt of this book!
Title: Roy's Fish and Seafood: Recipes from the Pacific Rim, Author: Roy Yamaguchi
Title: The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters, Author: Aliza Green Excerpt Read an excerpt of this book!
Title: Fish: The Complete Guide to Buying and Cooking, Author: Mark Bittman
Title: Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization, Author: Culinary Institute of America
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert Excerpt Read an excerpt of this book!
Title: Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker, Author: John Manikowski Excerpt Read an excerpt of this book!
Title: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, Author: Jesse Griffiths
Title: Sushi For Dummies, Author: Judi Strada Excerpt Read an excerpt of this book!
Title: Eat Like a Wild Man: 110 Years of Great Game & Fish Recipes (Sports Afield), Author: Rebecca Gray Excerpt Read an excerpt of this book!
Title: Pike Place Public Market Seafood Cookbook, Author: Braiden Rex-Johnson Excerpt Read an excerpt of this book!
Title: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market, Author: Aliza Green Excerpt Read an excerpt of this book!

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