Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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Title: Consider the Oyster, Author: M. F. K. Fisher
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
Title: The P&J Oyster Cookbook, Author: Kit Wohl
Title: Oysters: Recipes that Bring Home a Taste of the Sea, Author: Cynthia Nims
Title: One Hundred and One Ways of Serving Oysters (Dodo Press), Author: May E. Southworth
Title: Oyster Cookbook: Recipes for Oysters Rockefeller, Oysters Bienville, Oyster Stuffing and On the Half Shell, Author: Laura Sommers
Title: Sex, Death and Oysters: A Half-Shell Lover's World Tour, Author: Robb Walsh
Title: Oyster Recipes: Oyster Rockerfeller, Po Boy, Fried Oysters and Many More Delicious Oyster Recipes, Author: Katy Lyons
Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall
Title: Meet Paris Oyster: A Love Affair with the Perfect Food, Author: Mireille Guiliano
Title: Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table, Author: Dana Deskiewicz
Title: The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with over 40 Recipes, Author: Jairemarie Pomo