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Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
Title: Exploring Food Service Systems Management Through Problems / Edition 3, Author: Elizabeth McKinney Lieux
Title: Leadership Lessons from a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
Title: How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD-ROM, Author: Carla Rowley Read an excerpt of this book!
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
Title: Food Service Organizations: A Managerial and Systems Approach / Edition 8, Author: Mary B. Gregoire
Title: Culinary Essentials, Student Edition / Edition 2, Author: Johnson & Wales
Title: Controlling Liquor, Wine, & Beverage Costs (The Food Service Professional Guide To Series #8), Author: Elizabeth Godsmark Read an excerpt of this book!
Title: Management Practice in Dietetics / Edition 2, Author: Nancy R. Hudson
Title: Foodservice Organizations: A Managerial and Systems Approach, Author: Marian C. Spears
Title: ServSafe Manager Book with Answer Sheet / Edition 6, Author: National Restaurant Association
Title: Empresas de Restauracion Alimentaria: UN Sistema de Gestion Global, Author: Maria del Araluce Letamendia
Title: Design and Layout of Foodservice Facilities / Edition 1, Author: John C. Birchfield
Title: Food Production / Edition 1, Author: National Restaurant Association
Title: Foodservice Planning: Layout, Design, and Equipment / Edition 4, Author: Barbara A. Almanza
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 4, Author: Marian C. Spears
Title: Design and Equipment for Restaurants and Foodservice : A Management View / Edition 2, Author: Costas Katsigris
Title: Nutrition for Foodservice Managers: Concepts, Applications, and Management / Edition 1, Author: Mahmood A. Khan
Title: Hospitality Manager's Guide to Wines, Beers, and Spirits / Edition 2, Author: Albert W.A. Schmid

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