Title: One Knife, One Pot, One Dish: Simple French Feasts at Home, Author: Stéphane Reynaud
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Title: Domestic French Cookery, Author: Louis Eustache Audot
Title: The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris, Author: Daniel Young
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Title: Hubert Keller's Souvenirs: Stories & Recipes from My Life, Author: Hubert Keller
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Title: Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season, Author: Rebecca Leffler
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Title: Field Peas to Foie Gras: Southern Recipes with a French Accent, Author: Jennifer Hill Booker
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Title: The French Cook, Author: Louis Eustache Ude
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