Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
Title: Paris à Table: 1846, Author: Eugène Briffault
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio