Title: The River Cottage Preserves Handbook: [A Cookbook], Author: Pam Corbin
Title: Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More, Author: Laura Anne Lapp
Title: Mes Confitures: The Jams and Jellies of Christine Ferber, Author: Christine Ferber
Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
Title: The Jamlady Cookbook, Author: Beverly Alfeld
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
Title: Autumn Apple Recipes: Apple Crisp, Apple Pie, Apple Sauce and Much Much More, Author: Laura Sommers
Title: Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs., Author: Maggie Mayhew
Title: A Little Bit of This, a Little Bit of That: Cooking with Paumanok Preserves, Author: Joan Bernstein
Title: Jams and Jellies, Author: May Byron
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit, Author: Jo Ann Gardner
Title: Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen, Author: Southern Living
eBook $9.99 $10.99 Current price is $9.99, Original price is $10.99.
Title: Jam and Jelly Time: America's Favorite Recipes, Author: Dennis Wildberger
Title: The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes, Author: Catherine Atkinson
Title: Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles, Author: Joe Freitus