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Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
Hardcover $21.60 $27.00 Current price is $21.60, Original price is $27.00.
NEW RELEASE
Title: Anthony Bourdain Remembered, Author: CNN
by CNN
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: Where I Come From: Life Lessons from a Latino Chef (Signed Book), Author: Aaron Sanchez Pre-Order Now
Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise, Author: Ruth Reichl
Paperback $16.20 $18.00 Current price is $16.20, Original price is $18.00.
Title: Pancakes in Paris: Living the American Dream in France, Author: Craig Carlson
Paperback $14.39 $15.99 Current price is $14.39, Original price is $15.99.
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Paperback $13.59 $16.99 Current price is $13.59, Original price is $16.99.
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
Paperback $15.30 $17.00 Current price is $15.30, Original price is $17.00.
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm, Author: Molly Yeh
Hardcover $29.25 $32.50 Current price is $29.25, Original price is $32.50.
Title: We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time, Author: Jose Andres
Hardcover $25.19 $27.99 Current price is $25.19, Original price is $27.99.
Title: Rachael Ray 50: Memories and Meals from a Sweet and Savory Life (Signed Book), Author: Rachael Ray Pre-Order Now
Title: As Always, Julia: The Letters of Julia Child and Avis DeVoto, Author: Joan Reardon
Paperback $14.36 $15.95 Current price is $14.36, Original price is $15.95.
Title: L.A. Son: My Life, My City, My Food, Author: Roy Choi
Hardcover $28.84 $35.00 Current price is $28.84, Original price is $35.00.
Title: Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life, Author: Barbara Kingsolver
Paperback $15.29 $16.99 Current price is $15.29, Original price is $16.99.
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: Francois-Regis Gaudry
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
Hardcover $24.75 $27.50 Current price is $24.75, Original price is $27.50.
Title: The Pioneer Woman: Black Heels to Tractor Wheels--a Love Story, Author: Ree Drummond
Paperback $14.39 $15.99 Current price is $14.39, Original price is $15.99.
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
Hardcover $23.40 $26.00 Current price is $23.40, Original price is $26.00.
B&N EXCLUSIVE
Title: Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly (B&N Exclusive Edition), Author: Anthony Bourdain
BN Exclusive $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Cork Dork: A Wine-Fueled Adventure among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, Author: Bianca Bosker
Paperback $15.30 $17.00 Current price is $15.30, Original price is $17.00.
Title: My American Dream: A Life of Love, Family, and Food, Author: Lidia Matticchio Bastianich
Paperback $15.30 $17.00 Current price is $15.30, Original price is $17.00.

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