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Title: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers, Author: Loren Bouchard
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Title: The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, Author: Matt Moore
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Title: The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes, Author: Smokin' Bob Jensen
Title: Meathead: The Science of Great Barbecue and Grilling, Author: Meathead Goldwyn
Title: Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too, Author: Steven Raichlen
Title: The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills, Author: Bob Devon
Title: Shake Shack: Recipes & Stories, Author: Randy Garutti
Title: The Barbecue Bible, Author: Steven Raichlen
Title: Weber's New American Barbecue: A Modern Spin on the Classics, Author: Jamie Purviance
Title: Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ, Author: Wendy O'Neal
Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
Title: Weber's Greatest Hits: 125 Classic Recipes for Every Grill, Author: Jamie Purviance
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
Title: Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, Author: Mike Mills
Title: Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller, Author: Jamie Purviance
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison

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