Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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Title: Breakfast, Luncheon and Tea, Author: Marion Harland
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
Title: The Book of Great Breakfasts and Brunches, Author: Terence Janericco