Title: Freezer Cookbook: Recipes for Freezer Cooking - Cook Today and Eat for Months. 30 Delicious & Easy Freezer Meals for You and Family to Enjoy - Plus Free Bonus Book: Frugal Cooking & Money-Saving Tips., Author: M. Smith
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Title: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating, Author: Shannon Stonger
Title: The Art of Preserving Bison Meat, Author: Atlantic Publishing Group Inc
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Title: Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product ..., Author: Edward Wiley Duckwall
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PREPPER'S CANNING COOKBOOK, THE: Preserving, Preparing, and Savoring for Uncertain Times (2023 Guide for Beginners)
by Goodwin Stanley
Narrated by  Elmer Bowman
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Title: Pickles & Sauces: Sri Lankan Style, Author: Shyamali Perera
Title: Too Good To Waste: How to Eat Everything, Author: Victoria Glass
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Homesteading: Self-Sufficiency, Sustainable Living, Food Storage, and Off Grid Survival (4 in 1)
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Title: How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More, Author: John Harrison
Title: Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles, Author: Various
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
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Title: Fermented Foods: How to Ferment Vegetables, Author: Morgan Anderson
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