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Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Author: Sandor Ellix Katz
Title: The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes, Author: Smokin' Bob Jensen
Title: Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cookbook: Simple and Delicious Electric Smoker Recipes for Your Whole Family, Author: James Houck
Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen
Title: The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!, Author: Brett L. Markham
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: DIY Canning: Over 100 Small-Batch Recipes for All Seasons, Author: Rockridge Press
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Title: The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything, Author: Bill West
Title: Homestead Kitchen: Stories and Recipes from Our Hearth to Yours, Author: Eivin Kilcher
Title: Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts, Author: Mary T. Bell
Title: Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods, Author: Eugenia Bone
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
Title: Home Fermentation: A Starter Guide, Author: Katherine  Green
Title: Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill, Author: Big Green Egg
Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis
Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, Author: Dana Gunders
Title: JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded, Author: JeBouffe

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