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Title: The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go, Author: Toby Amidor Read an excerpt of this book!
Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin Read an excerpt of this book!
Title: Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide, Author: Rockridge Press Read an excerpt of this book!
Title: The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy, Author: Robin Donovan Read an excerpt of this book!
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen Read an excerpt of this book!
Title: The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes, Author: Smokin' Bob Jensen
Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Jarden Home Brands Read an excerpt of this book!
Title: DIY Canning: Over 100 Small-Batch Recipes for All Seasons, Author: Rockridge Press Read an excerpt of this book!
Title: Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts, Author: Mary T. Bell Read an excerpt of this book!
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips Read an excerpt of this book!
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Author: Sandor Ellix Katz Read an excerpt of this book!
Title: Home Fermentation: A Starter Guide, Author: Katherine  Green Read an excerpt of this book!
Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
Title: Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ, Author: Wendy O'Neal Read an excerpt of this book!
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman Read an excerpt of this book!
Title: Fermented Vegetables, Author: Kirsten Shockey Read an excerpt of this book!
Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis Read an excerpt of this book!
Title: Homestead Kitchen: Stories and Recipes from Our Hearth to Yours, Author: Eivin Kilcher Read an excerpt of this book!
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan Read an excerpt of this book!
Title: JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded, Author: JeBouffe Read an excerpt of this book!

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