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Title: A History of the World in 6 Glasses, Author: Tom Standage
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A History of the World in 6…
by Tom Standage
Paperback $18.00
Title: Salt: A World History, Author: Mark Kurlansky
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Salt: A World History
by Mark Kurlansky
Paperback $19.00
Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
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Tasting History: Explore the…
by Max Miller, Ann Volkwein
Hardcover $32.50
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
Hardcover $55.00
Title: Ten Tomatoes that Changed the World: A History, Author: William Alexander
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Ten Tomatoes that Changed the…
by William Alexander
Paperback $19.99
Title: A History of Tea: The Life and Times of the World's Favorite Beverage, Author: Laura C. Martin
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A History of Tea: The Life and…
by Laura C. Martin
Paperback $14.99
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Paperback $18.00
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $18.99
Title: When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers, Author: America's Test Kitchen
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
Hardcover $40.00
Title: An Edible History of Humanity, Author: Tom Standage
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An Edible History of Humanity
by Tom Standage
Paperback $18.99
Title: The Story of Food, Author: DK
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The Story of Food
by DK, Coren
Hardcover $15.00
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
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Franchise: The Golden Arches…
by Marcia Chatelain
Paperback $18.95
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
Hardcover $25.00
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
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Smuggler's Cove: Exotic…
by Martin Cate, Rebecca Cate
Hardcover $30.00
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
Paperback $18.00
Title: And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, Author: Wayne Curtis
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And a Bottle of Rum, Revised…
by Wayne Curtis
Paperback $19.00
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
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Chop Fry Watch Learn: Fu…
by Michelle T. King
Hardcover $29.99
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
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La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00
Title: Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug, Author: Augustine Sedgewick
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Coffeeland: One Man's Dark…
by Augustine Sedgewick
Paperback $19.00
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
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Jubilee: Recipes from Two…
by Toni Tipton-Martin
Hardcover $35.00

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