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Title: The Table Comes First: Family, France, and the Meaning of Food, Author: Adam Gopnik
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The Table Comes First: Family,…
by Adam Gopnik
eBook $13.99
Title: Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, Author: Andrew Beahrs
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Twain's Feast: Searching for…
by Andrew Beahrs
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Title: Comemos historia, etnolog�a y gastrosof�a: Historia de la comida y su transformaci�n, Author: Edgardo J. Zampa
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Comemos historia, etnolog�a…
by Edgardo J. Zampa
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Title: Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook, Author: Christopher Kimball
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Fannie's Last Supper:…
by Christopher Kimball
eBook $13.99
Title: Birdseye: The Adventures of a Curious Man, Author: Mark Kurlansky
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Birdseye: The Adventures of a…
by Mark Kurlansky
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Title: Dolços i confiters a la Catalunya moderna, Author: Marta Manzanares Mileo
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by Marta Manzanares Mileo
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Title: Broadway Below the Sidewalk: Concert Saloons of Old New York, Author: William L Slout
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Broadway Below the Sidewalk:…
by William L Slout (Editor)
#4 in Series
Paperback $13.99
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
eBook $13.99
Title: Rézi a páczban, Author: András Cserna-Szabó
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Rézi a páczban
by András Cserna-Szabó
eBook $13.99
Title: Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression, Author: Clara Cannucciari
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Clara's Kitchen: Wisdom,…
by Clara Cannucciari, Christopher Cannucciari
eBook $13.99
Title: Two and Two: McSorley's, My Dad, and Me, Author: Rafe Bartholomew
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Two and Two: McSorley's, My…
by Rafe Bartholomew
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Title: American Dish: 100 Recipes from Ten Delicious Decades, Author: Merrill Shindler
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American Dish: 100 Recipes…
by Merrill Shindler
Paperback $14.00
Title: French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930), Author: Edouard de Pomiane
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French Cooking in Ten Minutes:…
by Edouard de Pomiane, Philip Hyman (Translator), Mary Hyman (Translator)
Paperback $14.00
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
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Title: This Is a Book for People Who Love Hot Sauce, Author: Matt Garczynski
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This Is a Book for People Who…
by Matt Garczynski, May van Millingen (Illustrator)
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Hardcover $14.00
Title: Classic Candy: America's Favorite Sweets, 1950-80, Author: Darlene Lacey
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Classic Candy: America's…
by Darlene Lacey
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Paperback $14.00
Title: Diabetic Cookbook - 1912 Reprint, Author: Anna Colby Knowlton
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Diabetic Cookbook - 1912…
by Anna Colby Knowlton
Paperback $14.20
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This Is a Book for People Who Love Hot Sauce
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This Is a Book for People Who…
by Matt Garczynski
Narrated by  Rich Keeble
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Title: Directions for Cookery, in its Various Branches, Author: Eliza Leslie
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Directions for Cookery, in its…
by Eliza Leslie
Paperback $14.33
Title: The Secret Financial Life of Food: From Commodities Markets to Supermarkets, Author: Kara Newman
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The Secret Financial Life of…
by Kara Newman
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eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.

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