Title: An Edible History of Humanity, Author: Tom Standage
Paperback $16.98 $18.99 Current price is $16.98, Original price is $18.99.
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
Title: Ambitious Brew: A History of American Beer: Revised Edition, Author: Maureen Ogle
Title: Judgment of Paris: Judgment of Paris, Author: George M. Taber
Title: Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails, Author: Camper English
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats, Author: Daniel Stone
Title: For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
Title: The Book of Pintxos: Discover the Legendary Small Bites of Basque Country, Author: Marti Buckley
Title: The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions, Author: Downton Abbey
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Title: African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute, Author: Carolyn Q. Tillery
Title: Ten Tomatoes that Changed the World: A History, Author: William Alexander
Title: The British Baking Book: The History of British Baking, Savory and Sweet, Author: Regula Ysewijn
Title: And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, Author: Wayne Curtis
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
Title: Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book], Author: Jason Kosmas
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Participant
Title: Italy by Ingredient: Artisanal Foods, Modern Recipes, Author: Viola Buitoni

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