Title: A History of Beer and Brewing, Author: Ian S Hornsey
Title: Advertising, Alcohol Consumption, and Mortality: An Empirical Investigation, Author: Peter A. Cook
Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
Title: Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes, Author: Andr s Koerner
Title: Food in Film: A Culinary Performance of Communication / Edition 1, Author: Jane Ferry
Title: A History of Drink and the English, 1500-2000 / Edition 1, Author: Paul Jennings
Title: A Movable Feast: Ten Millennia of Food Globalization, Author: Kenneth F. Kiple
Title: Alcohol, Gender and Culture / Edition 1, Author: Dimitra Gefou-Madianou
Title: Food and Foodways in Italy from 1861 to the Present, Author: Emanuela Scarpellini
Title: Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books, Author: Kristine Kowalchuk
Title: Food and Agriculture during the Civil War, Author: R. Douglas Hurt
Title: Food in Early Modern England: Phases, Fads, Fashions, 1500-1760, Author: Joan Thirsk
Title: No Foreign Food: The American Diet In Time And Place / Edition 1, Author: Richard Pillsbury
Title: The Food Section: Newspaper Women and the Culinary Community, Author: Kimberly Wilmot Voss
Title: Comfort Food: Meanings and Memories, Author: Michael Owen Jones
Title: History Of Japanese Food / Edition 1, Author: Ishige
Title: Food on the Rails: The Golden Era of Railroad Dining, Author: Jeri Quinzio

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