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Title: Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler
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Taste of Naples: Neapolitan…
by Marlena Spieler
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eBook $1.99 $25.99 Current price is $1.99, Original price is $25.99.
Title: Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine, Author: George M. Taber
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Judgment of Paris: California…
by George M. Taber
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eBook $4.99
Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel
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The Secret History of Food:…
by Matt Siegel
eBook $2.99 $15.99 Current price is $2.99, Original price is $15.99.
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
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The Gourmands' Way: Six…
by Justin Spring
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Hog and Hominy: Soul Food from…
by Frederick Douglass Opie
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome, Author: David Downie
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Cooking the Roman Way:…
by David Downie, Alison Harris (Photographer)
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: Taverns and Drinking in Early America, Author: Sharon V. Salinger
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Taverns and Drinking in Early…
by Sharon V. Salinger
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
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The Frugal Housewife Or,…
by Susannah Carter
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eBook $4.99
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James E. McWilliams
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A Revolution in Eating: How…
by James E. McWilliams
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy, Author: Catharine Esther Beecher
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Miss Beecher's Domestic…
by Catharine Esther Beecher
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eBook $4.99
Title: The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook, Author: Deirdre A. Scaggs
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The Historic Kentucky Kitchen:…
by Deirdre A. Scaggs, Andrew W. McGraw, John van Willigen (Foreword by)
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
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eBook $5.00
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
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The Whole Fromage: Adventures…
by Kathe Lison
eBook $4.99
Title: Between a Wok and a Hard Place, Author: Tamar Myers
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Between a Wok and a Hard Place
by Tamar Myers
#5 in Series
eBook $3.99
Title: The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: Rosie's Riveting Recipes, Author: Gayle Martin
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Rosie's Riveting Recipes
by Gayle Martin
eBook $3.99
Title: The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: The Pecan: A History of America's Native Nut, Author: James McWilliams
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The Pecan: A History of…
by James McWilliams
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Author: Wendy A. Woloson
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Refined Tastes: Sugar,…
by Wendy A. Woloson
#120 in Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: How to Eat in Italy, Author: Carol Coviello-Malzone
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How to Eat in Italy
by Carol Coviello-Malzone
eBook $3.99

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