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1 - 20 of 192 results
Title: Grinding It Out: The Making of McDonald's, Author: Ray Kroc
Title: The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes, Author: The Lodge Company
Title: Out of Line: A Life of Playing with Fire, Author: Barbara Lynch
Title: Fresh Off the Boat: A Memoir, Author: Eddie Huang
Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
Title: Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America, Author: Jane Stern
Title: Coming to My Senses: The Making of a Counterculture Cook, Author: Alice Waters
Title: I Hear She's a Real Bitch, Author: Jen Agg
Title: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant, Author: Amanda Cohen
Title: And Still I Cook, Author: Leah Chase
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
Title: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, Author: Moosewood Collective
Title: Mama Dip's Family Cookbook, Author: Mildred Council
Title: Mama Dip's Kitchen, Author: Mildred Council
Title: Braise: A Journey Through International Cuisine, Author: Daniel Boulud
Title: Diners, Drive-Ins and Dives: An All-American Road Trip ... with Recipes!, Author: Guy Fieri
Title: Pancakes in Paris: Living the American Dream in France, Author: Craig Carlson
Title: The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner, Author: Jo A. Kaucher
Title: Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China, Author: Eddie Huang
Title: America's Great Delis: Recipes and Traditions from Coast to Coast, Author: Sheryll Bellman

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