Title: Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home, Author: Moosewood Collective
Title: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes, Author: Moosewood Collective
Title: Enlighten Your Plate: Plant-Based & Gluten-Free Recipes from the Beloved Ezra's Enlightened Caf�, Author: Audrey Barron
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
Title: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant, Author: Moosewood Collective
Title: Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer, Author: Noor Murad
Paperback $25.60 $32.00 Current price is $25.60, Original price is $32.00.
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
Title: The Legacy of Three Melissas: Authentic and Original Cape Ann Recipes, Author: Melissa Smith Abbott
Title: Pan paso a paso: Un curso de pan para aprender de forma fácil todas las técnicas , recetas y trucos / Bread Step by Step. A Bread Course, Author: Ibán Yarza
Title: At Balthazar: The New York Brasserie at the Center of the World, Author: Reggie Nadelson
Title: Chez Panisse Cooking: A Cookbook, Author: Paul Bertolli
Title: Nobody Knows The Truffles I've Seen, Author: George Lang
Title: Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant, Author: Karl Resch
Title: Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It, Author: Alessandro Filippini
Title: Cucina Creativa, Author: Gilberto Barrera Prada
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
Title: Dulce / Sweet: Desserts from London's Ottolenghi, Author: Yotam Ottolenghi
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: My African Restaurant Adventure: Branding Afro Flavour, Author: Akon Margaret Kalu
Title: Chef Anton Testino's

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