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Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, Author: Walter Staib
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
Title: First American Cookbook: A Facsimile of American Cookery, 1796, Author: Amelia Simmons
Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro
Title: American Cookery, Author: Amelia Simmons
Title: Texas Cowboy Cookbook: A History in Recipes and Photos, Author: Robb Walsh
Title: Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South, Author: Susan Puckett
Title: Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, Author: Dave DeWitt
Title: The Virginia Housewife or Methodical Cook, Author: Mary Randolph
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Opie
Title: Honest to Goodness: Honestly Good Food from Mr. Lincoln's Hometown, Author: The Junior League of Springfield
Title: Log Cabin Cooking; Pioneer Recipes and Foodlore, Author: Barbara Swell
Title: Dining at Monticello: In Good Taste and Abundance, Author: Damon Lee Fowler
Title: Martha Washington's Booke of Cookery and Booke of Sweetmeats, Author: Martha Washington
Title: The White House Cook Book, Author: Fanny Gillette
Title: Baking Recipes of Our Founding Fathers, Author: Pelton W. Pelton

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