1 - 20 of 161 results
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser
Title: The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, Author: Walter Staib
Title: First American Cookbook: A Facsimile of American Cookery, 1796, Author: Amelia Simmons
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro
Title: Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore, Author: Barbara Swell
Title: Dining at Monticello: In Good Taste and Abundance, Author: Damon Lee Fowler
Title: French Cooking in Early America, Author: Patricia B. Mitchell
Title: The White House Cook Book, Author: Fanny Gillette
Title: American Cookery, Author: Amelia Simmons
Title: The Waldorf-Astoria Cookbook, Author: John Doherty
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
Title: Baking Recipes of Our Founding Fathers, Author: Pelton W. Pelton
Title: The Virginia Housewife or Methodical Cook, Author: Mary Randolph
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Opie
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
Title: 1776-1876: The Centennial Cook Book and General Guide (PagePerfect NOOK Book), Author: Ella E. Myers

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