1 - 20 of 98 results
Title: Sous Chef: 24 Hours on the Line, Author: Michael Gibney Excerpt Read an excerpt of this book!
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain Excerpt Read an excerpt of this book!
Title: Out of Line: A Life of Playing with Fire, Author: Barbara Lynch Excerpt Read an excerpt of this book!
Title: Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, Author: Mike Mills Excerpt Read an excerpt of this book!
Title: My Life in France, Author: Julia Child Excerpt Read an excerpt of this book!
Title: The Apprentice: My Life in the Kitchen, Author: Jacques Pepin Excerpt Read an excerpt of this book!
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl Excerpt Read an excerpt of this book!
Title: L.A. Son: My Life, My City, My Food, Author: Roy Choi Excerpt Read an excerpt of this book!
Title: Stir: My Broken Brain and the Meals That Brought Me Home, Author: Jessica Fechtor Excerpt Read an excerpt of this book!
Title: Cooked: My Journey from the Streets to the Stove, Author: Jeff Henderson Excerpt Read an excerpt of this book!
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman Excerpt Read an excerpt of this book!
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford Excerpt Read an excerpt of this book!
Title: Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China, Author: Eddie Huang Excerpt Read an excerpt of this book!
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman Excerpt Read an excerpt of this book!
Title: Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness, Author: Cat Cora Excerpt Read an excerpt of this book!
Title: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America, Author: Jonathan Dixon Excerpt Read an excerpt of this book!
Title: The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week), Author: Robin Mather Excerpt Read an excerpt of this book!
Title: Crazy in the Kitchen: Foods, Feuds, and Forgiveness in an Italian American Family, Author: Louise DeSalvo Excerpt Read an excerpt of this book!
Title: Julia and Jacques Cooking at Home, Author: Julia Child
Title: Appetite for Life: The Biography of Julia Child, Author: Noel Riley Fitch Excerpt Read an excerpt of this book!

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