Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
Title: African American Food Culture, Author: William Frank Mitchell
Title: Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals, Author: Bloomsbury Academic
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Food in the United States 1890-1945, Author: Megan J. Elias
Title: Black Hunger: Food and the Politics of U.S. Identity, Author: Doris Witt
Title: Bad Foods: Changing Attitudes About What We Eat, Author: Michael Oakes
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Food in the United States, 1820s-1890, Author: Susan R. Williams
Title: A Taste of Power: Food and American Identities, Author: Katharina Vester
Title: Food in the Gilded Age: What Ordinary Americans Ate, Author: Robert Dirks
Title: Regional American Food Culture, Author: Lucy M. Long
Title: Latino Food Culture, Author: Zilkia Janer