Title: Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat, Author: Anastacia Marx de Salcedo
Title: The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Author: Cathy Erway
Title: Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream, Author: Jason Fagone
Title: The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously, Author: Alexandra Zissu
Title: Cherries in Winter: My Family's Recipe for Hope in Hard Times, Author: Suzan Colon