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Title: The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes, Author: Michele Anna Jordan
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The Good Cook's Book of…
by Michele Anna Jordan, Madeleine Kamman (Foreword by), Liza Gershman (Photographer)
Hardcover $18.99
Title: Making & Using Mustards: Storey's Country Wisdom Bulletin A-129, Author: Claire Hopley
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Making & Using Mustards:…
by Claire Hopley
Explore Series
eBook $3.99