The Lenten Cookbook

The Lenten Cookbook

The Lenten Cookbook

The Lenten Cookbook

Hardcover

$29.95 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

From breads to stews to omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and classic Lenten staples, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year.

Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days and how you can apply these time-honored periods of grace to your spiritual life today.

Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes:

  • Scores of meatless dishes that are both simple and savory
  • Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season
  • Over a dozen meals ideally suited for those pursuing a rigorous Lent
  • Several variations on the traditional Lenten hot-cross bun recipe
  • Inspiring Scripture verses and quotes from the saints to keep you on track this Lent.

Product Details

ISBN-13: 9781644134696
Publisher: Sophia Institute Press
Publication date: 01/25/2022
Pages: 224
Sales rank: 182,094
Product dimensions: 8.00(w) x 10.00(h) x 0.70(d)

About the Author

Dr. Scott Hahn, born in 1957, is the author (or editor) of over forty books, including Rome Sweet HomeAnswering the New Atheism, and The Biblical Theology of Pope Benedict XVI. Scott entered the Catholic Church at Easter 1986, and received his Ph.D. in Theology from Marquette University in 1995. In 2012, he was awarded the Fr. Michael Scanlan Chair of Biblical Theology and the New Evangelization at the Franciscan University of Steubenville, where he has taught since 1990. He has been married to Kimberly since 1979; they live in Ohio and have six children and seven grandchildren.

Table of Contents

The Joy of Fasting: An Introduction 1

Fasting in Modern Practice 17

Lent 29

Fasting through the Year 39

The Black Fast 51

Traditional Fasting Substitution List 52

Recipes for Traditional Fasting 53

Breakfast

Mixed Fruit Salad 56

Energy Smoothie 57

Baked Muesli 59

Homemade Crunchy Muesli 61

Yogurt Bowl 62

Porridge with Honey and Berries 63

Muffins with Dates 65

Sweet Potato Hash Browns with Fried Egg 67

Omelet with Fresh Herbs 69

Egg White Omelet 71

Eggs au Gratin 73

Soup

Pot-au-Feu-Style Vegetable Stew with Sea Bass 77

Carrot Soup 79

Potato Soup 81

Cream of Corn Soup 83

Red Beet Broth with Curd Dumplings 85

Cold Tomato Soup 87

Ginger Broth with Noodles 89

Salad

Layered Salad 93

Wild Greens 95

Fennel and Onion Salad 97

Zucchini and Orange Salad 99

Arugula Lentil Salad 101

Eggplant Salad 103

Bread Salad 105

Collations (Small Meals)

Marinated Asparagus with Avocado 109

Potato Pancakes 111

Quesadillas with Spinach and Ricotta 113

Caponata with Burrata 115

Fried Tofu 117

Marinated Artichokes with Pine Nut Cream 119

Eggs au Gratin with Vegetables 121

Roasted Vegetables with Herb Dip 123

Baked Semolina 125

Zucchini Hash Browns with Avocado Cottage Cheese and Smoked Salmon 127

Bread Pudding Carthusian Style 129

Rice Pudding Benji Style 131

Main Dishes

Fettuccine with Papaya Salad 135

Salmon with Green Mashed Potatoes 137

Lentil and Eggplant Moussaka 139

Cottage Cheese Frittata with Cucumber and Radish Dip 141

Octopus with Vegetable Puree 143

Eggplant au Gratin 145

Maluns 147

Butternut Squash Quiche 149

Leek Quiche 151

Spinach Quiche 153

U.S.-Style Flatbread 155

Italian-Style Flatbread 157

Vegetable Pie 159

Indian Pie 161

Curries 162

Cauliflower Curry 163

Vegetable Curry 164

Butternut Squash Curry 165

Chickpea Curry 166

Seafood Curry 167

Snow Pea Curry with Prawns 168

Breads

Spelt-Nut Bread 173

Flatbread 175

Spice Bread 177

Potato Bread 179

Low-Carb Rolls 181

Whole Grain Rye Bread 183

Hot Cross Buns 184

Hot Cross Buns with Pistachios and Saffron 185

Hot Cross Suns with Maple Syrup 186

Hot Cross Buns with Dried Fruit 187

Hot Cross Buns with Cornmeal 188

Hot Cross Buns with Rosemary 189

Doughs 191

About the Authors 192

Image Credits 193

About Sophia Institute 194

Recipe Index 195

Topic index 209

From the B&N Reads Blog

Customer Reviews