Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Kosher Cuisine: Gourmet Recipes for the Modern Home / Edition 1, Author: Helen Nash
Title: Barry's Own Blend of Jewish Recipes, Author: Barry Harvey
Title: The Jewish Dietary Laws in the Ancient World, Author: Jordan D. Rosenblum
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
Title: The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes, Author: Douglas E. Neel
Title: Food Cultures of Israel: Recipes, Customs, and Issues, Author: Michael Ashkenazi
Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Helen Nash's Kosher Kitchen, Author: Helen Nash
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
Title: Feeding Women of the Talmud, Feeding Ourselves, Author: Kenden Alfond
Title: Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes, Author: Andr s Koerner