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Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji Lopez-Alt Read an excerpt of this book!
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard Read an excerpt of this book!
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini Read an excerpt of this book!
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser Read an excerpt of this book!
Title: Good and Cheap: Eat Well on $4/Day, Author: Leanne Brown Read an excerpt of this book!
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi Read an excerpt of this book!
Title: Zuni Cafe Cookbook, Author: Judy Rodgers Read an excerpt of this book!
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, Author: Ken Forkish Read an excerpt of this book!
Title: The Smitten Kitchen Cookbook, Author: Deb Perelman Read an excerpt of this book!
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home, Author: America's Test Kitchen Read an excerpt of this book!
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Author: Fuchsia Dunlop Read an excerpt of this book!
Title: Taste & Technique: Recipes to Elevate Your Home Cooking, Author: Naomi Pomeroy Read an excerpt of this book!
Title: Vietnamese Home Cooking, Author: Charles Phan Read an excerpt of this book!
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart Read an excerpt of this book!
Title: Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto, Author: Michael Ruhlman Read an excerpt of this book!
Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson Read an excerpt of this book!
Title: The World Atlas of Wine, Author: Hugh Johnson
Title: The Baking Bible, Author: Rose Levy Beranbaum Read an excerpt of this book!
Title: Meat: A Kitchen Education, Author: James Peterson
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee Read an excerpt of this book!

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