Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Hardcover $31.49 $37.50 Current price is $31.49, Original price is $37.50.
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
Hardcover $41.95 $49.95 Current price is $41.95, Original price is $49.95.
B&N EXCLUSIVE
Title: The Complete Baking Book for Young Chefs (B&N Exclusive Edition): 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat!, Author: America's Test Kitchen Kids
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Best Books of 2020
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat, Author: America's Test Kitchen
Explore Series
Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
B&N EXCLUSIVE
Title: The Complete Cookbook for Young Chefs (B&N Exclusive Edition): 100+ Recipes that You'll Love to Cook and Eat, Author: America's Test Kitchen Kids
BN Exclusive $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: The Baking Bible, Author: Rose Levy Beranbaum
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Hardcover $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Hardcover $31.99 $35.00 Current price is $31.99, Original price is $35.00.
Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
Title: My Life in France, Author: Julia Child
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
Title: Snacking Cakes: Simple Treats for Anytime Cravings, Author: Yossy Arefi
Hardcover $22.99 $24.00 Current price is $22.99, Original price is $24.00.
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
Hardcover $28.49 $32.50 Current price is $28.49, Original price is $32.50.
Title: The Cake Bible, Author: Rose Levy Beranbaum
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.

Pagination Links