1 - 20 of 666 results
Title: Setting the Table: The Transforming Power of Hospitality in Business, Author: Danny Meyer
Title: Raise the Bar: An Action-Based Method for Maximum Customer Reactions, Author: Jon Taffer
Title: Principles and Practice of Sport Management / Edition 5, Author: Lisa P. Masteralexis
Title: Contemporary Sport Management-5th Edition with Web Study Guide / Edition 5, Author: Paul Pedersen
Title: Betaball: How Silicon Valley and Science Built One of the Greatest Basketball Teams in History, Author: Erik Malinowski
Title: Applied Sport Management Skills-2nd Edition With Web Study Guide / Edition 2, Author: Robert Lussier
Title: Running a Bed & Breakfast For Dummies, Author: Mary White
Title: Running a Restaurant For Dummies, Author: Michael Garvey
Title: Sports Ethics For Sports Management Professionals / Edition 1, Author: Patrick K. Thornton
Title: Governance and Policy in Sport Organizations / Edition 3, Author: Mary A. Hums
Title: Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot, Author: Roger Fields
Title: Sport Leadership in the 21st Century, Author: John F. Borland
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation / Edition 4, Author: Douglas Robert Brown
Title: The Business Of Sports / Edition 2, Author: Scott Rosner
Title: Running a Bar For Dummies, Author: Ray Foley
Title: Restaurant Management: Customers, Operations, and Employees / Edition 3, Author: Robert Christie Mill
Title: Electronic Media Management, Revised / Edition 5, Author: Peter Pringle
Title: Professional Front Office Management / Edition 1, Author: Robert Woods

Pagination Links