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Title: Setting the Table: The Transforming Power of Hospitality in Business, Author: Danny Meyer
Title: Principles and Practice of Sport Management / Edition 5, Author: Lisa P. Masteralexis
Title: Betaball: How Silicon Valley and Science Built One of the Greatest Basketball Teams in History, Author: Erik Malinowski
Title: Raise the Bar: An Action-Based Method for Maximum Customer Reactions, Author: Jon Taffer
Title: Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot, Author: Roger Fields
Title: Sport Leadership in the 21st Century, Author: John F. Borland
Title: Contemporary Sport Management-5th Edition With Web Study Guide / Edition 5, Author: Paul Pedersen
Title: Running a Bed & Breakfast For Dummies, Author: Mary White
Title: Applied Sport Management Skills-2nd Edition With Web Study Guide / Edition 2, Author: Robert Lussier
Title: Start and Run a Bed and Breakfast, Author: Monica Taylor
Title: Sports Ethics For Sports Management Professionals / Edition 1, Author: Patrick K. Thornton
Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation / Edition 4, Author: Douglas Robert Brown
Title: The Business Of Sports / Edition 2, Author: Scott Rosner
Title: How to Open a Financially Successful Bed & Breakfast or Small Hotel, Author: Lora Arduser
Title: Leadership Lessons from a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
Title: Running a Bar For Dummies, Author: Ray Foley
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
Title: How to Start and Operate Your Own Bed-and-Breakfast: Down-To-Earth Advice from an Award-Winning B&B Owner, Author: Martha W. Murphy
Title: Running a Restaurant For Dummies, Author: Michael Garvey
Title: Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality, Author: Daniel Miller

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