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Title: Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home, Author: Mark Bittman
Title: Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World, Author: Lynn Alley
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World, Author: Madhur Jaffrey
Title: Mission: Cook!: From the Royal Family to the White House to Television: My Life and Favorite Recipes, Author: Robert Irvine
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
Title: New York Times Cookbook, Author: Craig Claiborne
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
Title: The Tenth Muse: My Life in Food, Author: Judith Jones
Title: Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities around the World, Author: Gil Marks
Title: Twelve Months of Monastery Soups, Author: Victor D'Avila-Latourrette
Title: Sundays At Moosewood Restaurant, Author: Moosewood Collective
Title: Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook, Author: Williams-Sonoma
Title: A Taste of Guam, Author: Paula Ann Lajan Quinene
Title: In Her Kitchen: Stories and Recipes from Grandmas Around the World, Author: Gabriele Galimberti
Title: International Cuisine (Unbranded) / Edition 1, Author: The International Culinary Schools at The Art Institutes
Title: Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World, Author: Mark Bittman
Title: Carla's Comfort Foods: Favorite Dishes from Around the World, Author: Carla Hall
Title: Marcella Cucina, Author: Marcella Hazan
Title: Balaboosta, Author: Einat Admony

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