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Title: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients, Author: Lois Ellen Frank PhD
Title: New Native Kitchen: Celebrating Modern Recipes of the American Indian, Author: Freddie Bitsoie
Title: Corn Dance: Inspired First American Cuisine, Author: Loretta Barrett Oden
Title: Chími Nu'am: Native California Foodways for the Contemporary Kitchen, Author: Sara Calvosa Olson
Title: tawâw: Progressive Indigenous Cuisine, Author: Shane M. Chartrand