Title: Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past, Author: Eric Adjepong
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry
Title: My Egypt: Cooking from My Roots (A Cookbook), Author: Michael Mina
Title: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook], Author: Hawa Hassan
Title: My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook], Author: Yewande Komolafe
Title: Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent, Author: Lerato Umah-Shaylor
Title: Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America, Author: Todd Richards
Title: South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook), Author: Dale Gray
Title: Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana With Love, Author: Zoe Adjonyoh
Title: The North African Cookbook, Author: Jeff Koehler
Title: Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook, Author: Pierre Thiam
Title: Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook, Author: Beejhy Barhany
Title: Chop Chop: Cooking the Food of Nigeria, Author: Ozoz Sokoh
Title: A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition, Author: Jessica B. Harris
Title: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, Author: Alexander Smalls
Title: AfriCali: Recipes from My Jikoni (A Cookbook), Author: Kiano Moju
Title: The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa, Author: Alexander Smalls
Title: Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook, Author: Claudia Roden
Title: Tekebash and Saba: Recipes and Stories from an East African Kitchen, Author: Saba Alemayoh
Title: The Language of Baklava, Author: Diana Abu-Jaber

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